• 1. How to start production?
• 2. How to calculate the optimal farm capacity?
• 3. How to refurbish the farm?
• 4. Is the health status of the farm important?
• 5. How to produce as many fattening pigs as possible per sow?
• 6. What are the costs of production?
• 7. How to introduce biosafety measures?
• 8. What are the most important production parameters and how to analyze them?

1. How to start production?

2. How to calculate the optimal farm capacity?

3. How to refurbish the farm?

4. Is the health status of the farm important?

5. How to produce as many fattening pigs as possible per sow?

6. What are the costs of production?

7. How to introduce biosafety measures?

8. What are the most important production parameters and how to analyze them?